Premium Beef Ribeye Steak
- 100% local Grass-fed Beef (no grain)
- From cattle raised with regenerative principles & strict animal welfare standards
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Grass-Fed Ribeye Steak – Rich, Juicy, and Unforgettable
Experience the bold flavor and versatility of our grass-fed ribeye steak, averaging 12 oz. of mouthwatering satisfaction.
Prized for its deep, beefy flavor, rich marbling, and natural tenderness, the boneless ribeye is cut from the eye of the forerib—a fine-grained section known for producing one of the most flavorful steaks available. Its juicy texture and unmatched taste make it a favorite for steak lovers everywhere.
Easy to cook and incredibly rewarding, the boneless ribeye is perfect for grilling, pan-searing, or broiling. Whether served as the star of the plate, sliced over a salad, or tucked into a gourmet sandwich, it delivers every time.
Serving suggestions:
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Grilled with chimichurri sauce
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Pan-seared with garlic butter
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Broiled and finished with herb butter
Raised on 100% grass-fed, pasture-raised cattle, our ribeye steak offers superior flavor, tenderness, and nutrition—leaner than conventional beef, but packed with meaty goodness.
Order your grass-fed ribeye steak today and taste the steakhouse-quality difference at home.