Turkey Livers
- 100% pasture-raised
- From birds raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Turkey Livers – Nutrient-Packed and Full of Rich Flavor
Our soy-free, pasture-raised turkey livers are a powerhouse of nutrition and deep, savory flavor. These often-overlooked organ meats are an excellent way to incorporate essential vitamins and minerals into your meals—delicious and good for you!
Nutritional Benefits:
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Exceptionally high in vitamin A – essential for vision, immune support, and skin health
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Rich in iron – great for energy levels and preventing anemia
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Packed with B vitamins – including B12, folate, and riboflavin for brain, nerve, and metabolic support
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Excellent source of choline – vital for liver function and cell health
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Contains selenium, zinc, and phosphorus
How to Cook Turkey Livers:
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Pan-fry or sauté in butter or ghee with onions, garlic, and herbs for a classic preparation
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Make a smooth, rich pâté or liver mousse for spreading on crackers or toast
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Toss into stuffings or gravies to enhance flavor and nutrition
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Coat in seasoned flour and pan-sear or air-fry for crispy bites
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Add to soups, rice dishes, or grain bowls for a nutrient-rich boost
Pro Tip: Marinate turkey livers in lemon juice, vinegar, or wine for 1–2 hours before cooking. The acidity helps break down fibers, tenderizes the liver, and mellows the flavor.
Turkey livers are a traditional superfood that deserves a spot in your kitchen. Wholesome, hearty, and packed with nourishment.