Turkey Livers

Turkey Livers

14 oz avg. package
$25.99
  • 100% pasture-raised
  • From birds raised with regenerative principles & strict animal welfare standards
  • Free from soy, GMOs, hormones, steroids & antibiotics
  • Excellent source of bioavailable protein & nutrients

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Turkey Livers – Nutrient-Packed and Full of Rich Flavor

Our soy-free, pasture-raised turkey livers are a powerhouse of nutrition and deep, savory flavor. These often-overlooked organ meats are an excellent way to incorporate essential vitamins and minerals into your meals—delicious and good for you!

Nutritional Benefits:

  • Exceptionally high in vitamin A – essential for vision, immune support, and skin health

  • Rich in iron – great for energy levels and preventing anemia

  • Packed with B vitamins – including B12, folate, and riboflavin for brain, nerve, and metabolic support

  • Excellent source of choline – vital for liver function and cell health

  • Contains selenium, zinc, and phosphorus

How to Cook Turkey Livers:

  • Pan-fry or sauté in butter or ghee with onions, garlic, and herbs for a classic preparation

  • Make a smooth, rich pâté or liver mousse for spreading on crackers or toast

  • Toss into stuffings or gravies to enhance flavor and nutrition

  • Coat in seasoned flour and pan-sear or air-fry for crispy bites

  • Add to soups, rice dishes, or grain bowls for a nutrient-rich boost

Pro Tip: Marinate turkey livers in lemon juice, vinegar, or wine for 1–2 hours before cooking. The acidity helps break down fibers, tenderizes the liver, and mellows the flavor.

Turkey livers are a traditional superfood that deserves a spot in your kitchen. Wholesome, hearty, and packed with nourishment.