Wild Alaskan Sockeye Salmon Fillet (Boneless)
1 | 5-7 oz Portion/Fillet
Our Sockeye Salmon Fillet is known for its high quality and fresh flavor. Imagine enjoying wild-caught salmon from Bristol Bay, Alaska in your own home!
Simple Cooking Method: Thaw fish overnight in refrigerator. Bake thawed fish at 400 degrees for 6-7 minutes. Let fish rest before serving.
Sockeye Salmon is extremely rich in omega 3 fatty acids which help to reduce blood pressure and ultimately reduce risk of strokes and heart attacks. Wild Caught Alaskan Sockeye Salmon is also loaded with Vitamins B6, B12 and D, taurine, omega 3s, potassium and selenium.
Also known as America's Fish Basket, Bristol Bay is the largest and most productive ecosystem for salmon in North America. Sockeye is one of the five species that spawn and rear in the watershed area. Our fish are all caught according to Alaskan quota standards.
Our sustainably-harvested fish comes from our friend, and your fisherman, Captain Tony. The team hand-fillets the fish as soon as it is caught. Afterward, the salmon is vacuum-sealed and flash frozen so you can taste the waters of Alaska with every bite.
Each package contains a 5-7 ounce meal for you to enjoy. Salmon will still come with its skin, and it's your choice whether or not to remove it for cooking.
Grilled, baked or fried, this simple-to-make luxury food is also healthy. Add a pinch of salt and some lemon and dill, and you're good to go. If you're looking for mouth-watering flavor combos, add hollandaise sauce to our fish.
No matter how you prepare your fish, try The Maker’s Meadow for the best flavor.