Wild Alaskan Sockeye Salmon Fillet (Boneless)
- 100% wild-caught
- From fishermen who use strict sustainable fishing practices
- Free from GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Wild Alaskan Sockeye Salmon Fillet – 5–7 oz Portion
Experience the pure taste of the wild with our Wild Alaskan Sockeye Salmon, sustainably harvested from the legendary waters of Bristol Bay, Alaska—America’s Fish Basket.
🐟 Why It’s Special
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Wild-Caught in Bristol Bay – The largest and most productive salmon fishery in North America
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Handled with Care – Caught by our trusted friend, Captain Tony, then hand-filleted, vacuum-sealed, and flash-frozen for peak freshness
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Nutrient-Dense – Packed with Omega-3s, Vitamin B6, B12, D, potassium, selenium, and taurine
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Generous Portions – Each fillet is 5–7 oz, skin-on for maximum flavor
🔥 Simple Cooking Method
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Thaw overnight in the fridge
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Bake at 400°F for 6–7 minutes
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Let rest before serving
You can also grill or pan-sear it—just add salt, lemon, and dill for a fresh, clean flavor. Want to dress it up? A spoonful of hollandaise sauce makes it a gourmet delight.
Wild-caught, nutrient-rich, and bursting with flavor, Maker’s Meadow Sockeye Salmon delivers a little taste of Alaska straight to your table. Eat better, feel better—naturally.