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Delicious Swiss Steak Grilling Marinade!

May 4, 2021 ā€¢ 0 comments

Delicious Swiss Steak Grilling Marinade!
A very simple, delicious marinade recipe for grilling Swiss Steak.

Directions

1 Beef Swiss Steak


3/4 of a cup of Brags liquid aminos or soy sauce


3/4 of cup of Bragg's raw apple cider vinegar or balsamic vinegar


1/2 cup of olive oil or avocado oil


1/2 tsp of garlic powder


1/2 tsp of onion powder


1/2 tsp of black pepper


Mix it all together and marinate the steak in it overnight.


Note: you do not want to overcook this steak!

When we did it we seared it at about 400Ā° for 2 minutes on each side. Then we moved it off of the direct heat and did it for another 8 minutes on each side or to about 125Ā° internal temperature. Then stuck it in the oven on warm to rest till we were ready to eat. It ended up being medium/well. So you may want to pull it off at 118 or 120Ā° so it could be even a little more rare if you like it that way.


Yum yum yum my mouth swattering just thinking about it!!!


Hope you can enjoy this too!


Here's where I got the idea for the recipe



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