Delicious 100% grass-fed swiss steak. This classic is a family favorite and is usually breaded or pan-fried.
But I think you're going to want to try it this way!
Now Swiss steak is definitely a chewier cut and that's why it's cheaper than the very tender cuts like filet mignon. But it's definitely worth giving it a try, with its robust flavor and marinating it in the fridge overnight it is super delicious!!!
Just remember do not over cook it!!! Read the directions in the recipe.
All of our animals are hormone & antibiotic free and raised in a natural environment in West Alexandria, OH using regenerative farming practices.