This classic is a family favorite and is usually breaded or pan-fried.
But I think you're going to want to try it this way!
Now Swiss steak is definitely a chewier cut and that's why it's cheaper than the very tender cuts like filet mignon. But it's definitely worth giving it a try, with its robust flavor and marinating it in the fridge overnight it is super delicious!!!
Just remember do not over cook it!!! Read the directions in the recipe.