100% grass-fed beef T-bone steak. The T-bone is cut from the short loin subprimal from the front portion of the larger loin primal.
The best way to cook t-bone steaks is on the grill. But pan-seared or broiled t-bone steak is also scrumptious. With every bite you get important nutrients and vitamins such as riboflavin, Niacin, B12, B6, iron, and phosphorus!
All of our animals are hormone & steroid free and raised in a natural environment in West Alexandria, OH using regenerative farming practices.
Meat is frozen and delivered in vacuum-sealed packages that are free of BPA, Melamine and Animal By-Product.
It's EASY to set up an account with us, place your order, and OUR meat delivery system brings your items right to your door!