Rack of Lamb Rib Roast
Special!
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Rack of Lamb Rib Roast – A Showstopping, Succulent Centerpiece
Our Rack of Lamb Rib Roast is the same tender, flavorful cut as our lamb rib chops—just left whole for easier cooking and juicier results. Roasting it as a whole rack helps lock in moisture, delivering mouthwatering, restaurant-quality lamb right from your own kitchen.
🍽️ Cooking Tips:
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Roast whole and slice into individual chops after cooking for perfect, tender portions
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Season with rosemary, garlic, salt, pepper, and a touch of olive oil for a classic flavor profile
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Let rest before slicing to preserve juiciness
🌿 Why You'll Love It:
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Tender marbled meat with rich flavor
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Elegant enough for holidays, romantic dinners, or special celebrations
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Pasture-raised lamb is naturally rich in B12, iron, zinc, and selenium
Lamb is a delicacy at fine restaurants—but when you prepare it at home, it becomes something even more meaningful: a truly memorable meal made with love.
NOTICE: This French rack of lamb is on sale because of being a less tender than normal.
Click here to see our family's roast rub recipe.