Lamb Rib Chops
- 100% grass-fed & pasture-raised
- From sheep raised with regenerative principles & strict animal welfare standards
- Free from soy, GMOs, hormones, steroids & antibiotics
- Excellent source of bioavailable protein & nutrients
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Lamb Rib Chops – Tender, Juicy & Full of Flavor
Lamb Rib Chops are one of the most highly prized and flavorful cuts of lamb—and a favorite in our own kitchen! Each chop includes a beautifully marbled portion of tenderloin on a single rib, making for a stunning presentation and melt-in-your-mouth texture.
🍳 How to Cook:
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Best enjoyed grilled or pan-seared to medium-rare
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Season simply with salt, pepper, garlic, and rosemary to let the natural flavor shine
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Let rest before serving to lock in juices and tenderness
🥩 Why You’ll Love It:
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Extremely tender with rich marbling
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Ideal for elegant dinners or weekend indulgence
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100% pasture-raised lamb with no antibiotics or added hormones
🔬 Nutritional Benefits:
Lamb is a nutrient-dense protein packed with:
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Iron, phosphorus, selenium, and zinc – essential for energy and immune health
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B vitamins, especially B12 – important for nerve function and red blood cell production
Treat yourself to the best lamb has to offer with these delicious rib chops.
Check out our Spicy Ginger Chop recipe!