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Lamb Testicle– Tasty, Delicate, and Nutrient-Rich
Lamb Testicle a favorite in traditional and gourmet dishes alike.
Soak in salted water or milk to remove any remaining odor or gaminess
You can Quick-blanch in boiling water for 20–30 seconds to firm the exterior before your main cooking method
Excellent when pan-fried, grilled, or added to stews and savory pies
Packed with omega-3 fatty acids, which support heart health
High in protein, with anti-inflammatory properties
A great source of vitamin B12, selenium, and iron
Lamb testicles are a smart, flavorful choice for nutrient-dense meals.