What is the difference between Soy-Free and Soy-Free Finished Pork? John explains!

What does one do when plans go awry due to a broken arm? You make new plans! Learn how your farmer friend John takes advantage of life's unexpected detour and learns some life lessons along the way!

Lewisburg resident Scott Krisher is dedicated to cooking flavorful meals for his family. He's known to go the extra mile just to get the best tasting turkey for Thanksgiving or the best Philly Cheesesteak by using the most expensive cut of meat. Learn how The Maker's Meadow has changed Scott's appreciation for good healthy meats and even changed his tastebuds!

A dear customer, Laura Faircloth, took inspiration from nature and put our photo notecards capturing scenes from our farm and placed them in her home to add some peace and tranquility to her day.

Today I have included my mom’s recipe on how to make the best-tasting meat bone broth! You will love this recipe and can use it for all types of meat bone broths. This recipe can be substituted with beef soup bones, lamb bones, or chicken backs.

The health benefits of fat are not widely recognized by the mainstream. Today I want to share about the beauty of fat.

Today, I want to ask you a question: What has your mind been feasting on lately? Is it spiritual or carnal?

Today we want to spotlight The Roberts and share more about the special organization they lead locally here in Dayton, Ohio that focuses on nourishing diets and practices.

Today I have a question... Did you know that where you purchase your food has a direct effect on keeping water clean?