Click here to order your Soy-Free Thanksgiving Turkey now!

🦃🦃Baby Turkeys Have Arrived!🦃🦃

It's a very hot and sweaty job because the little turkeys need to be between 95 and a 100° for the first week. You'll get to see their low soy organic feed and the propane heater set up inside the large Plportable pasture pen. All the work and sweat are totally worth it because we want you to have an amazing Thanksgiving turkey.

Happy Mother's Day!

My mom Rebecca has been a huge blessing in my life. She has walked alongside me offering encouragement and inspiration throughout the process and challenges of my learning how to raise healthy, clean meats for you! I wouldn’t be here as the farmer I am today without her!

Appetizer Recipes

Every Christmas Eve my family loves to make and share appetizers for the whole family. It's a great way to serve a lighter meal before the big Christmas dinner the next day. Whether it's the night before Christmas, Thanksgiving or even Easter, perhaps you and your family might want to join our family tradition of "Appetizer Eve!"

Filbrun Family's Simple Roast Recipe for Pastured Turkey

Roasting a pastured-turkey that's been raised with organic farming practices in the fresh air and free from preservatives may seem intimidating but actually it's way simpler than you think. Read below to see our family's recipe... this simple but delicious recipe lets the taste of the turkey take centerstage.

3 Easy Steps to Add Credit to your Account with Referrals

It's super easy to get credit by referring a friend or family member to The Maker's Meadow. When they place their first order, you get credit and they enjoy a nice discount. But you must use your Referral Link to track that the referral came from you and then YOU get the credit YOU deserve! Learn how in 3 Easy Steps!

Downright Delicious Turkey Wing Recipes!

Turkey Wings are one of the most versatile meats to cook! You want simple? Turkey Wings to the rescue! You want gourmet? Turkey Wings will deliver! Try these winning recipes with our tender, meadow-raised wings that will make your tastebuds soar!

Meet Mushroom Farmer - Emma Jackson of Forage and Cultivate

In our Customer Spotlight, we are featuring a very special type of entrepreneur... one who just like us on the farm, would rather spend her days outside. Emma Jackson took her passion of hunting and foraging for wild mushrooms and edible flowers and has turned it all into a very unique and health-promoting business called "Forage and Cultivate." Now, she is growing, harvesting and selling her cache of exotic, native mushrooms and edible flowers to local restaurants in Indianapolis. Join us as we meet up with Mushroom Farmer Emma Jackson!