We are the Filbrun Family here in West Alexandria, Ohio. Our special thanks to you for your interest in The Maker’s Meadow! It is our passion to provide convenient access to nutrient dense, meadow-raised foods reared with care and integrity.
We love answering reader and customer questions. Today, we will cover 4 FAQs About Grass-Fed Meat.
We’re about to start the official grilling season. During this time, I often get asked if there’s a special way to grill grassfed steaks. Let's find out!
Rotational grazing is such a key part of regenerative farming. This practice keeps the land from wearing down and gives it a chance to renew.
The meats we provide you and your family are nutrient-dense and will help you feel satiated.
Today I’d like to share where I have found peace and stability and want to be an encouragement to you in your journey of life.
Karis McEllroy kindly took time to share about her family and the priority she and her husband place on helping their kids grow “the way God intended.”
Learn more about how healthy soil leads to healthy animals which leads to healthy food for you and your family.
I am blessed to have a mom who loves to cook wonderful meals. My mom, Rebecca Filbrun, is pictured here in her kitchen at The Maker’s Meadow Farm Day sharing some great cooking tips. Today I want to share the special technique she uses that adds an extra boost of flavor to her bone broth!
In today’s Customer Spotlight, we interviewed Keren about why she chooses The Maker’s Meadow. Grass-fed meats made a positive impact on Keren’s health.
