Slow Smoked Country Chicken is Darlene McKinney's own recipe. It's a hit with her family and maybe yours too! It's a slow-smoked process on the grill and the end result is a juicy, golden-brown country chicken.

Today I introduce Art & Lise Van Houten in our Customer Spotlight and share a little more about their family’s dream to build a very special farm of their own.

Vote for your Favorite Photos! Introducing… The Maker’s Meadow Year-Round Photo Gallery!

Being Good Stewards of the Land! Regenerative agriculture not only produces healthier food for you but also a healthier ecosystem for you

We are the Filbrun Family here in West Alexandria, Ohio. Our special thanks to you for your interest in The Maker’s Meadow! It is our passion to provide convenient access to nutrient dense, meadow-raised foods reared with care and integrity.

We love answering reader and customer questions. Today, we will cover 4 FAQs About Grass-Fed Meat.

We’re about to start the official grilling season. During this time, I often get asked if there’s a special way to grill grassfed steaks. Let's find out!

Rotational grazing is such a key part of regenerative farming. This practice keeps the land from wearing down and gives it a chance to renew.

The meats we provide you and your family are nutrient-dense and will help you feel satiated.

Today I’d like to share where I have found peace and stability and want to be an encouragement to you in your journey of life.