The Benefits of Grass-fed Lamb!
So many healthy reasons to stock up on lamb!
Author: John Filbrun
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Organically Raised Chicken Partnership.
The story behind how we partnered with David and Michael Bair, to bring you a more consistent supply of organically raised chicken.
🦃🦃Baby Turkeys Have Arrived!🦃🦃
It's a very hot and sweaty job because the little turkeys need to be between 95 and a 100° for the first week. You'll get to see their low soy organic feed and the propane heater set up inside the large Plportable pasture pen. All the work and sweat are totally worth it because we want you to have an amazing Thanksgiving turkey.
Happy Mother's Day!
My mom Rebecca has been a huge blessing in my life. She has walked alongside me offering encouragement and inspiration throughout the process and challenges of my learning how to raise healthy, clean meats for you! I wouldn’t be here as the farmer I am today without her!
Seafood direct from the fisherman
Captain Tony Wood has been fishing in Alaska since 1990 and meets our high standards of quality and freshness.
Appetizer Recipes
Every Christmas Eve my family loves to make and share appetizers for the whole family. It's a great way to serve a lighter meal before the big Christmas dinner the next day. Whether it's the night before Christmas, Thanksgiving or even Easter, perhaps you and your family might want to join our family tradition of "Appetizer Eve!"
3 Easy Steps to Add Credit to your Account with Referrals
It's super easy to get credit by referring a friend or family member to The Maker's Meadow. When they place their first order, you get credit and they enjoy a nice discount. But you must use your Referral Link to track that the referral came from you and then YOU get the credit YOU deserve! Learn how in 3 Easy Steps!
Downright Delicious Turkey Wing Recipes!
Turkey Wings are one of the most versatile meats to cook! You want simple? Turkey Wings to the rescue! You want gourmet? Turkey Wings will deliver! Try these winning recipes with our tender, meadow-raised wings that will make your tastebuds soar!
Meet Bernard - My Second to Youngest Brother!
Today is part 2 of a series called "Introductions to the Filbrun Family" where I interview each of my family members (or at least attempt to interview all) so you can know each person behind the scenes of our small, family-owned farm.